About Us

Hi, we're the Moore Family! Under the golden skies of California (born and raised!), our family has dreamed of a different life—a life rooted in simplicity, connection, and purpose. With hearts full of faith and hands ready to work, we left behind the hustle and bustle in the summer of 2025 to embrace the amber waves of grain and corn fields of Illinois. Guided by God’s plan, we embarked on the journey from sunny California to the Midwest to build something lasting: a lavender farm where beauty and peace bloom, a haven for pollinators, goats and chickens, and, most importantly, a legacy of land to pass down to our children.

Anyone who knows us knows our love of coffee; it's how Robbie and Shalena shared countless date nights before they got married, late-night coffee runs, and warm sips in the morning, so we wanted to share our favorite roasts and espresso shots from our kitchen to yours! Because we take our coffee seriously and have specific tastes, we took the time to research suppliers that are ethically farmed and specialty-grade, which means they’ve been carefully sourced, roasted properly, cupped for taste approval, and inspected for quality. We are proud to know our coffee is top-tier and sourced properly. As an added touch, we worked to ensure our orders are often packed and shipped the same day they’re roasted, helping us deliver coffee that’s full of flavor and character!

Robbie's go-to drink: 6 ristretto espresso shots (fairtrade dark Sumatra) over ice. Then he'll add a splash of coconut milk or cacao bean protein shake.

Shalena's go-to drink:  An iced doppio with half & half. Or more likely, 3 hot shots with steamed oat milk, and 2 pumps of brown sugar syrup.

You can view more about our lavender farm at www.mooreacreslavenderfarm.com.